Gluten Free Jam Drops

These SUPER yummy gluten free jam drops are made entirely from scratch. They are a great little treat for you and the kids!

GLUTEN FREE JAM DROPS INGREDIENTS:

• 2 cups of almond flour
• 1.5 cups of shredded coconut
• 1/3 cup of softened butter (approx 125g)
• 1 egg
• 3 tbs raw honey
• 1 teaspoon vanilla essence
• 1/2 cup of homemade jam

METHOD:

1. Pre heat oven to 160 deg C and line a baking tray.
2. Combine all ingredients in a food processor.
3. Roll the mixture into small balls and softly flatten on the tray.
4. Gently push thumb into the centre of the biscuit mixture.
5. Place a heaped teaspoon of jam into the centre.
6. Place tray into oven for approx. 40 minutes or until pale golden brown.
7. Leave biscuits to cool completely before demolishing.

Enjoy!